Orange Pineapple Curry Chicken Salad

Ingredients:
 
Chicken Salad

• 2 Cups cubed cooked Boulder Natural Meats Pineapple Curry Chicken Breast
• 1 Cup halved red seedless grapes
• 1 Cup well drained or fresh pineapple chunks
• 2/3 Cup thinly sliced celery
• 1/2 Cup Orange Curry Mayonnaise
• 1/4 Cup toasted slivered almonds

Orange Curry Mayonnaise

• 1 Cup mayonnaise
• 1/2 Cup orange juice concentrate thawed
• 2 Tablespoons raw cane sugar
• 1 Teaspoon curry powder

Directions:

Combine all Chicken Salad ingredients, except almonds. Refrigerate, covered 1 to 2 hours to allow flavors to blend. Just before serving sprinkle almonds over top of salad.

Combine all Orange Curry Mayonnaise ingredients, stirring with a wire whisk until blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.

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Boulder Natural Meats
5340 N. Franklin St.
Denver, CO 80216